Why Whole Foods (Not Extracts) Are the Next Big Thing in Functional Coffee

Why Whole Foods (Not Extracts) Are the Next Big Thing in Functional Coffee

For as long as coffee has been a beloved morning ritual, people have looked for ways to make it even better — not just for flavor and energy, but for wellbeing....
The Connection Between Stress, Hormones; Inflammation

The Connection Between Stress, Hormones; Inflammation

Why your stress response matters—and how your daily coffee ritual can support a calmer, lower-inflammation body. Chronic stress isn’t just “feeling overwhelmed.” It triggers a hormonal cascade—mainly involving cortisol, adrenaline,...
Why Third-Party Testing Your Coffee Matters: Gluten, Mycotoxins, Heavy Metals & Mold Explained

Why Third-Party Testing Your Coffee Matters: Gluten, Mycotoxins, Heavy Metals & Mold Explained

Most people think of coffee as a simple, everyday ritual. But behind every cup is a complex global supply chain—and with it, real risks that most brands never talk about....
Benefits of Adding Ginger to Coffee: Why Ginger Coffee Is So Good for You

Benefits of Adding Ginger to Coffee: Why Ginger Coffee Is So Good for You

The benefits of adding ginger to coffee go far beyond spicy warmth and flavor. When real ginger is thoughtfully paired with high-quality coffee, it creates a functional beverage that supports...
Benefits of Adding Chaga Mushroom to Coffee: Why Chaga Coffee Is So Good for You

Benefits of Adding Chaga Mushroom to Coffee: Why Chaga Coffee Is So Good for You

The benefits of adding chaga mushroom to coffee go far beyond trendy “mushroom coffee.” When real chaga mushroom is paired with high-quality coffee, the result is a functional beverage that...
Benefits of Adding Ceylon Cinnamon to Coffee: Why Ceylon Cinnamon Coffee Is So Good for You

Benefits of Adding Ceylon Cinnamon to Coffee: Why Ceylon Cinnamon Coffee Is So Good for You

The benefits of adding Ceylon cinnamon to coffee go far beyond warm flavor and seasonal appeal. When real Ceylon cinnamon—not cheap cassia—is paired with high-quality coffee, the result is a...
Chasing the World’s Best Coffees—And Why Mákor Always Returns to South & Central America

Chasing the World’s Best Coffees—And Why Mákor Always Returns to South & Central America

Long before Mákor Coffee existed, there was simply a love for exploration—and an obsession with finding the world’s best cup. That meant traveling everywhere coffee culture thrives: Parisian cafés, Tokyo’s...
Why Adding a Hint of Cayenne Pepper to Your Coffee Might Be a Game-Changer

Why Adding a Hint of Cayenne Pepper to Your Coffee Might Be a Game-Changer

Coffee is already a morning ritual for millions of people. But what if a subtle addition could make it even better for your health? Enter cayenne pepper. This spicy ingredient, long...
Why Organic Ecuadorian Cacao in Your Coffee Might Be the Upgrade You Didn’t Know You Needed

Why Organic Ecuadorian Cacao in Your Coffee Might Be the Upgrade You Didn’t Know You Needed

f you’re looking for an easy, enjoyable way to elevate your daily wellness routine, the answer might already be in your cup—just with a small, potent upgrade: organic Ecuadorian cacao....
The Silent Epidemic: Inflammation in the USA and How Small Daily Changes Can Help

The Silent Epidemic: Inflammation in the USA and How Small Daily Changes Can Help

Inflammation is a critical issue affecting millions of Americans, often silently contributing to a range of chronic health problems. From heart disease and diabetes to arthritis and Alzheimer’s, chronic inflammation...

Why Organic Coffee Matters (And Why High-Elevation Organic Coffee Is the Best)

In a world where labels like "organic" can sometimes feel like marketing buzzwords, it’s fair to ask: does organic coffee really matter? And if so, does the elevation at which...