The Drip
Your Body is a Lifelong Home: Why Your Coffee Should Be More Than Just "Clean"
We spend decades caring for the places we live. We polish the floors, reinforce the foundations, and ensure the security systems are up to date. We do this because a...
Why Whole Foods (Not Extracts) Are the Next Big Thing in Functional Coffee
For as long as coffee has been a beloved morning ritual, people have looked for ways to make it even better — not just for flavor and energy, but for wellbeing....
The Connection Between Stress, Hormones; Inflammation
Why your stress response matters—and how your daily coffee ritual can support a calmer, lower-inflammation body. Chronic stress isn’t just “feeling overwhelmed.” It triggers a hormonal cascade—mainly involving cortisol, adrenaline,...
Why Third-Party Testing Your Coffee Matters: Gluten, Mycotoxins, Heavy Metals & Mold Explained
Most people think of coffee as a simple, everyday ritual. But behind every cup is a complex global supply chain—and with it, real risks that most brands never talk about....
Anti-Inflammatory Organic Coffee: Why Cacao, Turmeric, Ceylon Cinnamon, Cayenne, Chaga & Ginger Work So Powerfully Together
Chronic inflammation is now linked to nearly every major modern health concern—from heart disease and metabolic dysfunction to joint pain, gut issues, brain fog, and accelerated aging. While single ingredients...
Benefits of Adding Ginger to Coffee: Why Ginger Coffee Is So Good for You
The benefits of adding ginger to coffee go far beyond spicy warmth and flavor. When real ginger is thoughtfully paired with high-quality coffee, it creates a functional beverage that supports...
Benefits of Adding Chaga Mushroom to Coffee: Why Chaga Coffee Is So Good for You
The benefits of adding chaga mushroom to coffee go far beyond trendy “mushroom coffee.” When real chaga mushroom is paired with high-quality coffee, the result is a functional beverage that...
Benefits of Adding Cayenne Pepper to Coffee: Why Cayenne Coffee Is So Good for You
The benefits of adding cayenne pepper to coffee go far beyond a subtle warming kick. When real cayenne pepper is thoughtfully paired with high-quality coffee, it transforms an everyday beverage...
Benefits of Adding Ceylon Cinnamon to Coffee: Why Ceylon Cinnamon Coffee Is So Good for You
The benefits of adding Ceylon cinnamon to coffee go far beyond warm flavor and seasonal appeal. When real Ceylon cinnamon—not cheap cassia—is paired with high-quality coffee, the result is a...
Benefits of Adding Turmeric to Coffee: Why Turmeric Coffee Is So Good for You
The benefits of adding turmeric to coffee go far beyond trendy “golden lattes.” When real turmeric is thoughtfully paired with high-quality coffee, the result is a functional beverage that supports...
Benefits of Adding Cacao to Coffee: Why Cacao Coffee Is So Good for You (Backed by Science)
The benefits of adding cacao to coffee go far beyond creating a rich, chocolate-forward flavor. When you combine high-quality coffee with real cacao, you’re stacking two of the most well-researched...
Chasing the World’s Best Coffees—And Why Mákor Always Returns to South & Central America
Long before Mákor Coffee existed, there was simply a love for exploration—and an obsession with finding the world’s best cup. That meant traveling everywhere coffee culture thrives: Parisian cafés, Tokyo’s...
