The Drip
Why Third-Party Testing Your Coffee Matters: Gluten, Mycotoxins, Heavy Metals & Mold Explained
Most people think of coffee as a simple, everyday ritual. But behind every cup is a complex global supply chain—and with it, real risks that most brands never talk about....
Anti-Inflammatory Organic Coffee: Why Cacao, Turmeric, Ceylon Cinnamon, Cayenne, Chaga & Ginger Work So Powerfully Together
Chronic inflammation is now linked to nearly every major modern health concern—from heart disease and metabolic dysfunction to joint pain, gut issues, brain fog, and accelerated aging. While single ingredients...
Benefits of Adding Ginger to Coffee: Why Ginger Coffee Is So Good for You
The benefits of adding ginger to coffee go far beyond spicy warmth and flavor. When real ginger is thoughtfully paired with high-quality coffee, it creates a functional beverage that supports...
Benefits of Adding Chaga Mushroom to Coffee: Why Chaga Coffee Is So Good for You
The benefits of adding chaga mushroom to coffee go far beyond trendy “mushroom coffee.” When real chaga mushroom is paired with high-quality coffee, the result is a functional beverage that...
Benefits of Adding Cayenne Pepper to Coffee: Why Cayenne Coffee Is So Good for You
The benefits of adding cayenne pepper to coffee go far beyond a subtle warming kick. When real cayenne pepper is thoughtfully paired with high-quality coffee, it transforms an everyday beverage...
Benefits of Adding Ceylon Cinnamon to Coffee: Why Ceylon Cinnamon Coffee Is So Good for You
The benefits of adding Ceylon cinnamon to coffee go far beyond warm flavor and seasonal appeal. When real Ceylon cinnamon—not cheap cassia—is paired with high-quality coffee, the result is a...
Benefits of Adding Turmeric to Coffee: Why Turmeric Coffee Is So Good for You
The benefits of adding turmeric to coffee go far beyond trendy “golden lattes.” When real turmeric is thoughtfully paired with high-quality coffee, the result is a functional beverage that supports...
Benefits of Adding Cacao to Coffee: Why Cacao Coffee Is So Good for You (Backed by Science)
The benefits of adding cacao to coffee go far beyond creating a rich, chocolate-forward flavor. When you combine high-quality coffee with real cacao, you’re stacking two of the most well-researched...
Chasing the World’s Best Coffees—And Why Mákor Always Returns to South & Central America
Long before Mákor Coffee existed, there was simply a love for exploration—and an obsession with finding the world’s best cup. That meant traveling everywhere coffee culture thrives: Parisian cafés, Tokyo’s...
Why Adding a Hint of Cayenne Pepper to Your Coffee Might Be a Game-Changer
Coffee is already a morning ritual for millions of people. But what if a subtle addition could make it even better for your health? Enter cayenne pepper. This spicy ingredient, long...
Why Coffee Blends Are the Bordeaux of the Bean World
Just as the finest winemakers blend grapes from different vineyards to create a wine that’s richer, more balanced, and greater than the sum of its parts, the best coffee roasters...
Why Organic Ecuadorian Cacao in Your Coffee Might Be the Upgrade You Didn’t Know You Needed
f you’re looking for an easy, enjoyable way to elevate your daily wellness routine, the answer might already be in your cup—just with a small, potent upgrade: organic Ecuadorian cacao....
