What’s Really in Your Coffee? The Hidden Toxins & Why Màkor Coffee Is the Healthiest Choice.

Most people start their day with coffee, but what if that morning cup is filled with hidden toxins, pesticides, and mold?

The truth is, conventional coffee is one of the most heavily sprayed crops in the world, with some farms using over 250 pounds of chemical pesticides per acre. Many of these pesticides—including glyphosate—are banned in other countries due to their links to hormone disruption, gut issues, and long-term health risks. Yet, they still end up in coffee that millions drink daily.

Worse, coffee beans are porous, meaning they absorb these chemicals—and they don’t wash off. Then, during storage and processing, mold and mycotoxins can develop, creating even more health risks. And yet, most major coffee brands don’t test for these contaminants.

Màkor Coffee: USDA Certified Organic & 3rd-Party Tested for What Matters.

We knew coffee could be better, cleaner, and actually good for you. That’s why every batch of Màkor Coffee is USDA certified organic and 3rd-party tested to be free from:

  • Pesticides & Herbicides – No glyphosate or toxic agricultural chemicals
  • Mycotoxins & Mold – Common in conventional coffee but completely removed in ours.
  • Heavy Metals – No lead, arsenic, or other harmful metals that can accumulate in the body.

Other “Enhanced” Coffees? They Use Extracts & Synthetic Ingredients.

If you’ve seen other “enhanced” or “functional” coffees, look closely at the labels. Many of them don’t use whole foods—they use extracts, isolates, or synthetic ingredients instead.

At Màkor Coffee, we only use whole, organic foods—nothing extracted, lab-derived, or synthetic. Just real, powerful ingredients designed to work together for the healthiest coffee on the market.

Our blend includes:
Cacao – A natural source of antioxidants that fights inflammation and supports brain health.
🌿 Turmeric – A whole food powerhouse for reducing inflammation and supporting immunity.
🍄 Chaga Mushroom – One of nature’s most powerful adaptogens for resilience and recovery.
🌀 Ceylon Cinnamon – Helps regulate blood sugar and metabolism naturally.
🫚 Ginger – Aids digestion and supports gut health.
🔥 Cayenne – Boosts circulation and metabolism.

Why Settle for Less? Choose Clean, Nutrient-Dense Coffee.

You wouldn’t spray your food with pesticides, add mold toxins, and drink it down—but that’s exactly what happens with most conventional coffee.

With Màkor Coffee, you’re drinking something better. USDA certified organic, tested for safety, and enriched with real, whole ingredients to fuel your body.

🔬 3rd-Party Tested for Mycotoxins, Mold & Heavy Metals
🌱 Only Whole Organic Foods—No Extracts or Synthetic Additives
The Healthiest Coffee on the Market

Start your day without toxins. Start it with Màkor Coffee.