At Mákor Coffee, we are passionate about sourcing the highest quality ingredients that don’t just taste great—they also support your well-being. Every cup of our blend contains carefully selected whole foods known for their health benefits, including turmeric, chaga mushroom, cayenne, ginger, cacao, and Ceylon cinnamon.
But what makes these ingredients so special? It’s all in the sourcing.
The Journey of Mákor Coffee’s Ingredients
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Ethically Sourced Turmeric: We source our turmeric from sustainable farms in India, where it has been grown and harvested for centuries. Known for its anti-inflammatory properties, this golden root is a powerful ally for joint health and overall wellness.
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Wildcrafted Chaga Mushrooms: Our chaga mushrooms are foraged from the pristine forests in North America, where they grow in their natural habitat. Chaga is a potent antioxidant, known for boosting immunity and fighting inflammation.
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Organic Cayenne Pepper: Sourced from India, our organic cayenne provides a gentle heat to the blend while stimulating circulation and supporting metabolism.
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Farm-Grown Ceylon Cinnamon: Unlike its more common cousin, Ceylon cinnamon is sourced from Sri Lankan farms and is revered for its lower levels of coumarin and higher antioxidant levels.
Supporting Farmers, Supporting Health
At Mákor Coffee, we believe that the integrity of our ingredients begins with the farmers who cultivate them. By working with small, ethical farms around the world, we not only ensure the highest quality ingredients, but also contribute to the communities that grow them.
Every sip of Mákor Coffee is a step towards better health—for you and for the world.